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Bangkok Bean Burgers With Peanut Cilantr




Source of Recipe


Carol Ann


List of Ingredients




1 lb firm tofu
2 c cooked black beans, well drained
3/4 c quick-cooking oats, uncooked
1/2 c red onion, finely chopped
1/2 c carrots, finely grated
1 ts plus 1 tsp grated fresh ginger root
2 ts tarmari or soy sauce
2 ts packed brown sugar
2 cloves garlic, minced
1 to 3/2 tsp red pepper flakes
Vegetable oil, Flour for dusting, slice peeled cucumber

Peanut Cilantro Sauce:
3 Tbs natural crunchy peanut butter
3 Tbs fresh lemon juice
1/4 cup fresh cilantro, minced
In a small bowl, blend peanut butter and lemon juice. Mix in
cilantro to combine.

Recipe



Squeeze tofu in paper towels to discard excess water. Mash tofu in a large bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix well. Lightly brush both sides of patties with vegetable oil and dust with flour. Brush grill rack with oil. Cook over medium-hot coals about 4 minutes on each side. Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices.