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Lentil Patties




Source of Recipe


Shell


Recipe Link: www.wgts.org

List of Ingredients




1/2 C. lentils
1 chopped onion
2 C. soft whole wheat
3-4 T. bakon yeast
bread crumbs
1 t. salt

Recipe



Soak lentils 3 hours, or overnight. Drain and spread on a plate to dry. Put through food chopper and cook with water to cover in a double boiler approximately 1 hour, adding as much additional water as lentils will absorb. When cooked, stir in bread crumbs, onion, bakon yeast and salt.
Shape into patties and roll in flour. Brown in hot oil, and serve with tomato sauce.