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PARSLEY CAKES




Source of Recipe


Tea Cozy


Recipe Introduction


We enjoy these hot or cold with a tartar sauce. . .


List of Ingredients




1 Tbsp. onion, grated
2 tbsp. parsley, chopped fine
2 Tbsp. bread crumbs***
1 1/2 cups potatoes, mashed
1/2 cup Nuteena, mashed
1 tbsp. margarine, melted
1/4 tsp. paprika
1/4 tsp. bakon yeast
1/2 tsp. salt

Recipe



Grate onion and chop parsley. Heat left-over mashed potatoes or mash fresh ones. Combine all ingredients thoroughly. Mold into small patties or croquettes. Dip in bread crumbs, and deep-fat fry at 350 degrees. Serves 8.

*I do not deep-fat fry these; instead I mold them into patties and place them on a baking stone (or a cookie sheet) and bake them in the oven. They are good this way and much healthier!

***Gluten free bread crumbs if necessary.