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POTATO-NUT PATTIES




Source of Recipe


Ms. Rhodes


Recipe Introduction


Servings: 4


List of Ingredients




4 Cup(s) Unseasoned mashed potatoes
1/4 Cup(s) Onion; minced
3/4 Cup(s) Filberts;ground in a blender
1/2 Cup(s) Whole wheat bread crumbs
1/2 Teaspoon(s) Sage
1 Teaspoon(s) Savory
3 Tablespoon(s) Miso
3 Tablespoon(s) Parsley
1/3 Cup(s) Whole wheat pastry flour
Oil as needed

Recipe



Make sure the nuts are ground into small pieces. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl. Mix well.
Shape the mixture into hamburger-sized patties of about 1/2-inch thickness.
Dredge both sides of each patty in the flour, and brown the paties on both sides.
These patties are good plain or accompanied by a sauce