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PesachRussia Potato & MushroomCroquettes




Source of Recipe


BL


Recipe Introduction


PESACH RUSSIAN POTATO AND MUSHROOM CROQUETTES
Serving Size : 5


List of Ingredients




* 1 1/2 lbs potatoes -- peeled and chopped
* 5 cups water
* 1 onion -- peeled and chopped
* 1/4 lb mushrooms
* 1 tsp oil
* 1 Tbsp water
* salt/pepper to taste
* 1 cup matzoh meal (use the oat one if needing GF)
* 1 teaspoon oil

Recipe



Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.