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SOY OAT PATTIES




Source of Recipe


The Country Kitchens collection


Recipe Introduction


The Country Kitchens collection
By Silver Hills Guest house.
Phil and Eileen Brewer.


List of Ingredients




1 c. soaked soy beans
1/2 c. water, approximately
2 Tbs. yeast flakes, optional
2/3 c. chopped onion
1/2 c. chopped celery
1/4 tsp. garlic powder
1 Tbs. dry or 2 Tbs. fresh parsley
1/2 tsp. Italian seasoning
1/2-3/4 tsp. salt
3/4 c. oats

Recipe



Combine all ingredients except rolled oats, onion and celery in blender.
Place in bowl. Add remaining ingredients; let stand 10 minutes to absorb moisture.
Shape into patties. Brown both sides in a non-stick skillet. Serve with tomato sauce. Or bake on cookie sheet at 350° for 30 minutes. Flip and continue to bake 10-20 minutes, until firm.