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Summer Squash Patties




Source of Recipe


nikibone.com


List of Ingredients




4 green onions, white and green parts, chopped
2 tablespoons canola oil
2 medium yellow summer squash, grated
2 medium red potatoes, grated
1 cup quick oats
2 eggs substitute
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/4 cup canola oil

Recipe



Saute green onions in canola oil over medium heat in a no stick fry pan for about 2 to 3 minutes. Add grated potato and let cook about half way and then add summer squash. In a medium sized clean bowl, add oats, egg substitute, salt and pepper. Mix well. Add squash mixture and blend with a fork. In a clean fry pan at a medium heat, warm the 1/4 cup canola oil. Spoon mixture in and form 8 patties. Let brown 2 to 3 minutes and turn.