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Angel Food Cake

Source of Recipe

Tea Cozy


List of Ingredients

4 oz / 1 cup self-raising flour
2 oz / 4 T cornstarch
Pinch of salt
8 oz / 1 cup soft brown castor sugar (brown sugar or Sucanat)
200 g / 7 oz block of tofu
8 fl oz / 1 cup soya milk
2 heaped T gram (chickpea) flour
4 fl oz / 1/2 cup oil
2 T lemon juice
1 t vanilla extract


Recipe

1. Place the tofu, sugar, gram flour, oil, vanilla and lemon juice
into a blender and blend well. Add the soya milk gradually.

2. Transfer to a large bowl and fold in the flour.

3. Spoon into a greased 9 inch / 23 cm cake tin (the sort with a
detachable bases and loosenable side is best) and bake for 45 mins
at gas mark 4 / 180C / 350F until golden and firm to the touch. Cool
in the tin.