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Avocado Creme Cake




Source of Recipe


Weimar Institute/www.3abn.org


List of Ingredients




Crust:

7/8 cup dry cereal crumbs (gf if necessary)
1 - 2 Tbsp. date or maple syrup
3 Tbsp. coconut milk or Earth Balance spread

Cake:

1 1/4 cups avocado
1 1/4 cups coconut milk
1/2 cup honey (or vegan alternative; agave syrup, brown rice syrup, etc.)
3 Tbsp. lime juice
1/2 Tbsp. lime zest
1 Tbsp. lecithin granules
1/2 tsp. vanilla


Recipe



Combine all cake ingredients in a blender. Blend until smooth.

Prepare crust by combining crust ingredients and pressing into a 5 1/2? spring-form cake pan or 9-inch pie plate.

Pour Avocado Creme Cake filling into prepared crust.

Freeze at least 8 hours before serving.