Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Blueberry Streusel Coffee Cake




Source of Recipe


Tea Cozy


List of Ingredients




Cake
¾ cup whole wheat pastry flour
¾ cup unbleached white flour
2 ¼ teaspoon aluminum-free baking powder
¼ teaspoon sea salt
¼ cup expeller-pressed canola oil
½ cup pure maple syrup
¾ cup vanilla soymilk
1 teaspoons vanilla
1 cup fresh or frozen blueberries

Streusel
¼ cup milled cane sugar
¼ cup rolled oats
¼ cup chopped pecans
2 tablespoons whole wheat pastry flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons expeller-pressed canola oil

Recipe




1. Preheat oven to 350 degrees. Lightly grease a 10-inch spring form pan.
Set aside.

2. Begin by preparing streusel topping. In a small bowl, combine sugar, oats, pecans, flour, cinnamon and nutmeg. Cut in oil and mix until mixture is crumbly. Set aside.

3. Next prepare the cake batter. In a medium mixing bowl, combine flours, baking powder and sea salt. Remove 1 tablespoon of flour mixture, sprinkle over blueberries and toss to coat.

4. Add oil, maple syrup, soymilk and vanilla to flour mixture. Mix until just combined. Turn in coated blueberries.

4. Pour batter into prepared cake pan. Top evenly with streusel.

5. Bake cake for 40-45 minutes or until probe inserted into the center comes out clean.

6. Cool on a wire rack for 10-15 minutes. Remove from pan and continue cooling.

7. Serve warm. Cover any leftovers.