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Chocolate Cake, Magic (vegan)




Source of Recipe


Virginia and Mark Messina


List of Ingredients




3 cups unbleached flour
1 1/2 cups sugar -- *see Note
1 teaspoon salt
2 teaspoons baking soda
6 tablespoons cocoa powder
2 teaspoons vanilla
2/3 cup canola oil
2 tablespoons vinegar
2 cups cold water
Chocolate Cream Frosting (vegan)


Recipe



Preheat the oven to 350 degrees.
Combine the flour, sugar, salt, baking soda and cocoa powder in a bowl and stir with a fork until mixed. Make a well in the center and add the vanilla, oil, vinegar, and water. Stire with a whisk until well mixed.
Pour into a 9X9 baking dish or cake pan. Bake for 30 minutes until a toothpick inserted comes out clean.
Cool completely, then frost with Chocolate Cream Frosting.
Description:
"Makes one 9-inch cake or 8 cupcakes. Can be doubled."
Yield: "2 9 " round cakes"
Per Serving (excluding unknown items): 350 Calories; 13g Fat (31.9% calories from fat); 4g Protein; 57g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 343mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2 Fat; 2 1/2 Other Carbohydrates.
Serving Ideas : Can easily be doubled. I only needed about five more minutes baking time.
I made this for Rita's 50th birthday. It was a hit.
NOTES : * use sucanat
This recipe tastes best using unbleached white flour.