Email to Chris Williams      

Deep Peanut Butter Frosting

Source of Recipe

Moosewood Resturant


List of Ingredients


2 ounces unsweetened chocolate
1/4 cup peanut butter
3 tablespoons water (plus a little more if needed)
1 teaspoon pure vanilla extract
1 cup confectioner's sugar


Recipe


In a double boiler or small heavy saucepan, melt the chocolate on medium heat. (You can also melt it in the microwave.) While it melts, beat together the peanut butter, water, and vanilla until smooth. Beat in the confectioner's sugar and add the melted chocolate, mixing until blended.
Spread the frosting on the cooled cake.


Note: I used Dutch process cocoa powder