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    Delicate Poppy Seed Cake With Tofu Whipp


    Source of Recipe


    VeganStreet website

    Recipe Introduction


    This moist, light cake will delight all.

    List of Ingredients




    2 cups unbleached white flour
    1 cup whole wheat pastry flour
    1 Tbsp. baking powder
    1/4 tsp. sea salt
    1/4 tsp. cinnamon
    1 cup maple syrup
    3/4 cup safflower or corn oil
    1/4 cup tahini
    1/2 cup apple juice
    1/4 lb. soft silken tofu, crumbled
    1/2 cup poppy seeds

    Recipe



    Preheat the oven to 325 F. Sift the first five ingredients together in a large bowl.
    Combine the rest of the ingredients, except for the poppy seeds, in a blender and process until smooth.
    Pour the blended mix into the dry ingredients and stir in the poppy seeds.
    Pour into a lightly oiled cake pan and bake for 45 to 55 minutes, until an inserted toothpick comes out clean.
    Cool and dollop with whipped creme.

    Tofu Whipped Creme

    8-oz. soft silken tofu
    1/2 cup brown rice syrup
    1 Tbsp. safflower or corn oil
    1 tsp. vanilla
    2 tsp. organic lemon rind
    pinch sea salt

    Combine all the ingredients in a blender and process until completely smooth. Dee-lish!
 

 

 

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