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Lemon Sauce

Source of Recipe

Millenium Cookbook


List of Ingredients


1 cup fructose
1/3 cup lemon juice


Recipe



In a small, heavy saucepan combine the fructose and the water or other liquid. Place the saucepan over a medium high heat. Cook until the mixture comes to simmer, allow to turn a light brown, then remove from heat. Pour into an airtight container and refrigerate. The sauce will thicken when chilled. Store in the refrigerator for up to 2 months.