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No Bake Chocolate Creme Cake




Source of Recipe


Shell


List of Ingredients




3/4 C pecan halves
2 1/2 cups water
1 1/2 cups brown sugar or sucanat
1/4 C unsweetened cocoa
1 C couscous
1 TBSP vanilla extract
10 oz. vegan chocolate chips
2 (10 1/2 oz) packages of firm lite silken tofu
3 TBSPS maple syrup

Recipe



1. Toast the pecans and grind coarsely.
2. In a medium saucepan mix water, cocoa, couscous and sugar.
Simmer till thickened (5-10 min).
Remove from heat and add vanilla.
Spread into a 9 inch springform pan.
Sprinkle 1/4 cup of pecans on top.
3. Melt chips over low heat, stirring constantly.
Process along with maple syrup and tofu, until smooth.
Pour over couscous and top with remaining ground pecans.
4. Refrigerate until set, about 2 hours.
Serve cold.