Email to Chris Williams Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI PUMPKIN SPICE CAKE Source of Recipe Fat Free & Easy Recipe Introduction Prepared by: Tammy, from Fat Free & Easy by Jennifer Raymond Recipe Link: http://http://www.bayareaveg.org/recipes-past.htm List of Ingredients Ingredients 2 c whole wheat flour 1 tbsp baking powder 1/2 tsp ea: baking soda, sea salt, cinnamon 1/4 tsp nutmeg 1/2 cup cane sugar 1 15 oz can pumpkin 1/2 cup water 1/2 cup raisinsRecipe Mix all dry ingredients, add wet ingredients. Directions say to not overmix. Original recipe is for muffins. Bake at 350 for 30 minutes.
Recipe Link: http://http://www.bayareaveg.org/recipes-past.htm