Pineapple Cheesecake
Source of Recipe
The Best of SIlver Hills
Recipe Introduction
Recipe taken from "The Best of SIlver Hills" by Eileen and Debbie Brewer. I made this for potluck last week...and being short of time I put it in a grahm cracker crust that I bought. It was very good.
List of Ingredients
2 T unflavored gelatin (vegan)
3/4 c pineapple juice
1 c boiling pineapple juice
1/3 c honey (or vegan substitute)
1 c raw cashews
1/4 c fine coconut (optional)
1/2 t salt
6 ice cubes
1 10 oz can crushed pineapple (drained)Recipe
1. Place gelatin and 3/4 c pineapple juice in a blender an let soak for 10 minutes.
2. Pour 1 c boiling pineapple juice over the soaked mixture and blend briefly to dissolve gelatin.
3. Add honey, cashews, coconut and salt to blender and blend until creamy.
4 Add ice cubes to the blender until the mixture reaches the 1 quart mark. Blend until smooth.
5. Pour blended mixture into a bowl and gently fold in crushed pineapple.
6. Pour over your favorite baked crumb crust or into parfait glasses.
7. Let stand until set and serve with a fruit topping.
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