Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

SCOTTISH CURRANT SHORTBREAD




Source of Recipe


Shell


Recipe Introduction


Makes 2 dozen


List of Ingredients




1/3 c Currants
5 tb Fresh orange juice
1 1/2 c All-purpose flour
2 tb Sugar
1/2 c (1 stick) vegan margarine
Additional sugar

Recipe



Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 Tbs orange juice to boil in small saucepan. Stir; remove from heat and cool. Combine flour and sugar in large bowl. Cut in margarine until mixture resembles coarse meal. Stir in currant mixture and remaining 1 Tbs orange juice. Knead just until dough holds together. Roll dough out on prepared sheet into 10x12-inch rectangle. Trim edges and use scraps to square off corners. Prick entire surface with fork. Sprinkle with sugar.
Cut into 24 squares, leaving in place on baking sheet. Bake until pale golden, 20 to 22 minutes. Recut while warm. Cool on rack. Store in airtight container.