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Upside-Down Apple Gingerbread

Source of Recipe

Tea Cozy


List of Ingredients

1/4 cup vegan margarine, melted
2 large tart apples, peeled, cored and sliced
1/3 cup packed brown sugar

GINGERBREAD:

1/2 cup vegan margarine, melted
1/2 cup molasses
1/2 cup sugar
1/3 cup packed brown sugar
1/4 cup applesauce
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
1/4 tsp ground nutmeg
3/4 cup hot tea


Recipe

Pour margarine into a 9-inch baking pan.
Arrange apples over margarine; sprinkle with
brown sugar and set aside. For gingerbread,
combine margarine, molasses, sugars and
applesauce in a mixing bowl; mix well.
Combine the dry ingredients; add to sugar
mixture alternately with the hot tea. Mix well;
pour over apples. Bake at 350 degrees for
45 to 50 minutes or until cake tests done.
Allow to cool for 3 to 5 minutes. Loosen the
sides; invert onto plate. Serve warm.
Yield: 9 servings