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Carob Mint Fudge




Source of Recipe


Taste of Health


Recipe Introduction


The graham crackers and mint give this fudge both an interesting texture and flavor.


Recipe Link: http://www.tasteofhealth.net

List of Ingredients




3 cups Sunspire Vegan carob chips
3/8 cup (1/4 + 1/8) Silk Creamer original or French Vanilla flavor
2 teaspoons pure mint extract, or to taste
3 cups honey graham cracker crumbs (about 13 whole)

Recipe



Melt carob chips with the creamer in a 2-quart heavy saucepan over low heat stirring constantly until smooth; remove from heat. Stir in mint extract.

Using a food processor turn the crackers into crumbs. Stir into warm carob mixture until well combined. This mixture becomes very stiff and you may need to use your hands to mix well. Press between layers of wax or parchment paper on a cookie sheet to 1/2-inch thick; freeze.

When ready to serve allow to sit out at room temperature for 20-30 minutes.Using a Bash-N-Chop (straight edged 6-inch piece of metal) press down through the fudge to cut it into squares or triangles to serve. Store in an air- tight container in the freezer or refrigerator.