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Recipe Categories:

    All White Casserole


    Source of Recipe


    La Tea Dah

    Recipe Introduction


    Makes 5 servings

    List of Ingredients




    2 cups dry navy beans
    1/2 teaspoon ginger
    1 cup chopped white onion
    1/2 cup Tofuti Sour Cream OR blended silken tofu
    1/4 teaspoon pepper (optional)
    1 1/2 teaspoon salt
    2 1/2 Tablespoons liquid sweetener of choice
    1 cup boiling water

    Recipe



    Cover beans in hot water; soak for 2 hours.

    Bring to boil in same water and add ginger. Simmer 1 hour, adding more water if necessary to keep beans covered. Drain. Turn beans into slow-cooker pot or casserole. Stir in onion, sour cream or tofu blend, pepper, salt, liquid sweetener and boiling water.

    Cover and cook on medium setting 4 hours for slow cooker pot or bake in 350F oven 2 hours.

 

 

 


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