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All White Casserole




Source of Recipe


La Tea Dah


Recipe Introduction


Makes 5 servings


List of Ingredients




2 cups dry navy beans
1/2 teaspoon ginger
1 cup chopped white onion
1/2 cup Tofuti Sour Cream OR blended silken tofu
1/4 teaspoon pepper (optional)
1 1/2 teaspoon salt
2 1/2 Tablespoons liquid sweetener of choice
1 cup boiling water

Recipe



Cover beans in hot water; soak for 2 hours.

Bring to boil in same water and add ginger. Simmer 1 hour, adding more water if necessary to keep beans covered. Drain. Turn beans into slow-cooker pot or casserole. Stir in onion, sour cream or tofu blend, pepper, salt, liquid sweetener and boiling water.

Cover and cook on medium setting 4 hours for slow cooker pot or bake in 350F oven 2 hours.