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    Better Than Meatloaf

    Source of Recipe

    Tea Cozy

    Recipe Introduction

    A very good vegetarian loaf that freezes well. The leftovers make great sandwiches.

    List of Ingredients

    2 cups dry lentils
    1 bay leaf
    8 cups water
    1 cup uncooked bulgar
    1 cup soft bread crumbs
    1 egg substitute (tofu blend; E-nergy Egg Replacer; flax seed gel; soy flour; etc.)
    1 tablespoon ketchup
    1 onion, chopped
    1 clove garlic, crushed
    1 tsp. thyme
    2 tsp. oregano
    1 tsp. tarragon
    salt and pepper to taste
    3 tablespoons topping (tomato sauce, barbecue sauce, etc)

    Recipe

    Combine lentils, bay leaf, and 6 cups water in a medium saucepan.
    Bring to boil, then simmer until lentils are soft and the water absorbed, about 45 minutes. Meanwhile, combine bulgar with 2 cups of water in a medium saucepan. Bring to boil, cover, lower heat and simmer 15 minutes.

    Preheat oven to 350F. Mix all ingredients (except topping) in a large bowl and blend well. Pat into large loaf pan. Bake until firm, but not dry - about 40 minutes. During the last 5 minutes of baking, brush top with topping mixture of your choice. Let loaf stand 15 minutes before slicing.

 

 

 


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