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CARROT RICE CASSEROLE




Source of Recipe


Neva Brackett


List of Ingredients




1 medium onion, chopped
1/2 bell pepper, minced
1 cup water
2 cups cooked rice
2 cups finely grated carrots
2 Tbsp. flour
1 tsp. salt
1/2 tsp. garlic powder
2 Tbsp. yeast flakes
1/2 cup peanut butter

Recipe



Simmer onion and bell pepper in small amount of water. Combine all ingredients and spoon into a baking dish. (Shallow is best: ingredients should be about 1" deep). Bake at 350 degrees for 45 minutes covered, then remove cover and bake 10 minutes.