Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

PESACH SWEET POTATO AND PRUNE CASSEROLE




Source of Recipe


Carole Walberg


Recipe Introduction


Yield: 4 servings


List of Ingredients




* 6 Medium sweet potatoes
* 1 Jar stewed prunes
* 3/4 Cup honey
* 3/4 Teaspoon cinnamon
* 1 Teaspoon salt
* 2 Tablespoons prune juice
* 2 Tablespoons lemon juice
* 1/4 Cup melted margarine

Recipe



Cook potatoes until tender. Skin and cut into 1/4 inch slices. Cut prunes in half. Make mixture of remaining ingredients. In a 2 quart casserole, arrange alternate layers of sweet potatoes and prunes, pouring the honey mixture over each layer. Bake uncovered, basting occasionally for 45 minutes at 350 degrees. Serves four plus. Add KFP marshmallows on top the last five minutes.