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Peanut Butter Loaf




Source of Recipe


Weimar Cookbook


List of Ingredients




3/4 cup old fashioned peanut butter
1 cup soy or nut milk
1/2 cup chopped onion
3/4 tsp. salt
1/2 tsp. sage
2 1/2 cups grated carrots
1 3/4 cup cooked brown rice
1 cup bread crumbs (gluten free if necessary)

Recipe



Cream first two ingredients together until smooth. Steam onion in small amount water. Combine peanut butter mixture, onions, and all the remaining ingredients. Mix thoroughly. Bake in spray prepared pan. Bake at 350 F. degrees for 1 hour or more. Cover first 45 minutes, then uncover to brown on top. Serve plain or with brown or tomato gravy.
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