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Quick Millet Loaf




Source of Recipe


Weimar Cookbook


Recipe Introduction


This is delicious! Tried and true!


List of Ingredients




1 cup raw millet
1 cup tomatoes
2 cups water
1/2 cup cashews
1 medium onion, cut in pieces
1 cup water
1 tsp. Italian seasoning
1 tsp. salt
1 can black olives, quartered

Recipe



Put millet in casserole. Whiz together in blender tomatoes, water, cashews, and onion. Add blender mixture and remaining ingredients to millet. Mix. Bake at 325 degrees F. for 2 hours.