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Scottish Barley & Mushroom Casserole




Source of Recipe


The Frugal Gourmet


Recipe Introduction


'The Frugal Gourmet on our Immigrant Ancestors' by Jeff Smith


List of Ingredients




2 medium cooking onions, minced
1 clove garlic, minced
cooking oil
1 lb mushrooms, thinly sliced
1 cup pearl barley
1 Tbsp dried basil
3 cups vegetable stock
salt & freshly ground pepper, to taste
freshly chopped parsley

Recipe



1. Preheat oven to 375º.
2. In a stovetop to oven safe casserole dish with a lid,
sauté onions & garlic in oil until translucent & browned.
3. Add mushrooms & cook until tender.
4. Add barley, basil, salt, pepper & stock. Bring to boil.
5. Cover & put in oven. Cook until barley is tender - 45-
50 minutes.
6. Toss with parsley & serve.
Try switching the basil for Italian or Greek seasoning