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    Scottish Barley & Mushroom Casserole


    Source of Recipe


    The Frugal Gourmet

    Recipe Introduction


    'The Frugal Gourmet on our Immigrant Ancestors' by Jeff Smith

    List of Ingredients




    2 medium cooking onions, minced
    1 clove garlic, minced
    cooking oil
    1 lb mushrooms, thinly sliced
    1 cup pearl barley
    1 Tbsp dried basil
    3 cups vegetable stock
    salt & freshly ground pepper, to taste
    freshly chopped parsley

    Recipe



    1. Preheat oven to 375º.
    2. In a stovetop to oven safe casserole dish with a lid,
    sauté onions & garlic in oil until translucent & browned.
    3. Add mushrooms & cook until tender.
    4. Add barley, basil, salt, pepper & stock. Bring to boil.
    5. Cover & put in oven. Cook until barley is tender - 45-
    50 minutes.
    6. Toss with parsley & serve.
    Try switching the basil for Italian or Greek seasoning

 

 

 


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