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Tasty Eggplant Bake




Source of Recipe


Tea Cozy


List of Ingredients




3/4 cup uncooked quinoa
1.5 cups of vegetable broth
1 large eggplant sliced and peeled 1 large green pepper
1 large red pepper
1 med zucchini
1 onion
3/4 cloves garlic
soy cheese (parmesan)
1 small can of tomato sauce

Recipe



Preheat oven to 475.

Prepare quinoa - bring broth and one garlic clove to a boil and put it in
and simmer for about 15 minutes - take off of heat and let sit.
Meanwhile - slice and salt the eggplant -- rinse it and sprinkle with olive
oil and balsamic vinegar. Put aside.


Slice up remaining vegies and garlic. Layer the vegies type by type with
quinoa and soy parm alternating.
Pour can of tomato sauce on top. Sprinkle with soy parm and bake for about
40 minutes.

Serve with fresh vegan bread of your choice..any vegan type will do.
Serves: 4