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Yam-Apple Casserole




Source of Recipe


Internet


Recipe Introduction


Juicy apples are layered with sweet and starchy yams for a colorful and
full-textured side dish to any roast meat or poultry. Don't hide this one
just for Thanksgiving.


List of Ingredients





1 pound yams peeled and sliced into 1/8-inch-thick slices
2 large apples cored and sliced
2/3 cup Apple Juice
2 tablespoons cornstarch
3 tablespoons water
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/3 cup wheat germ

Recipe



Preheat oven to 350°F. Grease a 2-quart casserole dish. Alternately layer
yams and apples in casserole dish; set aside.

In a saucepan, heat apple juice. Mix cornstarch with water in a small bowl
or cup. When juice is boiling, stir in cornstarch mixture; cook, stirring,
until thickened. Stir in sugar and cinnamon.

Spoon sauce over yam/apple mixture. Sprinkle wheat germ on top. Bake until the apples are tender, 25 to 30 minutes.