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    Yam-Apple Casserole


    Source of Recipe


    Internet

    Recipe Introduction


    Juicy apples are layered with sweet and starchy yams for a colorful and
    full-textured side dish to any roast meat or poultry. Don't hide this one
    just for Thanksgiving.

    List of Ingredients





    1 pound yams peeled and sliced into 1/8-inch-thick slices
    2 large apples cored and sliced
    2/3 cup Apple Juice
    2 tablespoons cornstarch
    3 tablespoons water
    1/3 cup sugar
    1/2 teaspoon ground cinnamon
    1/3 cup wheat germ

    Recipe



    Preheat oven to 350°F. Grease a 2-quart casserole dish. Alternately layer
    yams and apples in casserole dish; set aside.

    In a saucepan, heat apple juice. Mix cornstarch with water in a small bowl
    or cup. When juice is boiling, stir in cornstarch mixture; cook, stirring,
    until thickened. Stir in sugar and cinnamon.

    Spoon sauce over yam/apple mixture. Sprinkle wheat germ on top. Bake until the apples are tender, 25 to 30 minutes.

 

 

 


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