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JIffy "Cheese" Spread




Source of Recipe


Newstart Lifestyle Cookbook


Recipe Introduction


Yields: 2 cups or 16 servings
Calories per Tbsp. = 36


List of Ingredients




3/4 cup water
1/3 cup clean, raw cashews
1 cup cooked brown rice
2 oz. jar pimientos
2 Tbsp. food yeast flakes
2 Tbsp. fresh lemon juice
1 tsp. onion powder
1 tsp. salt
1/4 tsp. garlic powder
pinch dill weed

Recipe



Process cashews with about 1/2 cup of the water in a blender until very smooth. Add remaining water and cooked rice and continue blending.
Add remaining ingredients and continue to blend until very smooth. Will keep in refrigerator, in an airtight container about 1 week. For variation, add caraway or chives.