NUT CHEESE
Source of Recipe
"Good Food, Milk Free, Grain Free" by Hilda Cherry
List of Ingredients
6 Tbs nut butter
6 Tbs soya flour (or more as required)
1 good pinch of turmeric
Add other flavours if you wish.
Recipe
Melt the nut butter gently in a pan. Stir in the Soya flour gradually to make a thick paste, then stir in the turmeric. Press the mixture into a small round glass dish or cup and chill until the 'cheese' has hardened. Plunge the dish into hot water for a few seconds to unmold.
It should be possible to cut the 'cheese' in slices and grate it.
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