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PARMAZANO CHEEZE

Source of Recipe

Uncheese Cookbook" by joanne stepaniak


List of Ingredients

1 c. nutritional yeast flakes
1/2 c. raw, blanched almonds
1/2 t. salt


Recipe

Place all the ingredients in a food processor and process for severa minutes until the almonds are very finely ground.
Store in a tightly sealed container in the refrigerator. (an old parmesan or other shaker can is great for this!).