Email to Chris Williams      

Bold Vegan Chili

Source of Recipe

Chris


Recipe Introduction

So bold, even a meat eater wont care that it's meatless! Prep Time: approx. 20 Minutes. Cook Time: approx. 4 Hours . Ready in: approx. 4 Hours 20 Minutes. Makes 8 servings.

List of Ingredients

1 (12 ounce) package vegetarian burger crumbles
3 (15.25 ounce) cans kidney beans
large red onion, chopped
4 stalks celery, diced
2 red bell peppers, chopped
4 bay leaves
2 tablespoons hot chili powder
3 tablespoons molasses
1 cube vegetable bouillon
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
salt and pepper to taste
1 cup water
3 tablespoons all-purpose flour
1 cup hot water


Recipe

1 In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.

2 Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.