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Almond Mayonnaise (Raw)

Source of Recipe

'Dining in the Raw' by Rita Romano


List of Ingredients

1 cup almonds
1 cup water
Juice of 2 large lemons (1/4 cup)
2 teaspoons Herbamare or 2 tablespoon Bragg's liquid aminos
1/2 teaspoon cayenne
1-1 1/2 cups canola or extra virgin olive oil


Recipe

Chill all ingredients first!
Soak and blanch almonds.
Combine all ingredients in blender except oil.
Liquify on high speed.
Very slowly drizzle in oil.
It will get thicker and thicker.
You can use one cup of oil or add as much as 1.5 cups, depending on how tight you want the mayonnaise.
Keep adding oil until all is used.

NOTES:
Use this in place of mayonnaise. This is a party food that is very high in fat. Almond mayo is not recommended for people on a restricted diet.