(1932) Tomato Catsup
Source of Recipe
Purity Flour Cookbook 1932
List of Ingredients
1/2 bushel ripe tomatoes
4 large onions
Small piece of root ginger
1 tablespoon whole allspice
1 tablespoon whole cloves
4 tablespoons stick cinnamon (broken)
1 teaspoon cayenne
1/3 cup salt
4 cups brown sugar
2-1/2 cups vinegar
Recipe
Method:- Wash and cut tomatoes, add onions and cook until soft.
Press through sieve; add sugar, salt, cayenne, vinegar and spices tied losely in cheesecloth.
simmer for 3 to 4 hours or until thick, stirring occasionally.
Remove spices; seal in sterilized bottles.
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