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Mango Pickle




Source of Recipe


Ismail Merchant's Indian Cuisine


List of Ingredients




2 1/4 lbs. mangoes
2 1/4 lbs. sugar
4 tbl. salt
5-6 black peppercorns
1 1/2 tsp chili powder
2-3 cardamom pods, coarsely pounded

Recipe



Wash, dry , peel and grate or slice mangoes into saucepan. Stir in sugar and place pan over low heat, stirring occasionally with a wooden spoon, for about 30 minutes.When mixture changes color and falls in a thread when lifted with a spoon, remove from heat.
Stir in salt, pepper, and chili powder with the coarsely pounded cardamom pods.
Let mixture cool.
Transfer to a clean, dry glass jar and cover with a nonmetallic, airtight lid.
Store in a cool, dark place or the refrigerator.