Pepper and Onion Relish a la Nita
Source of Recipe
Nita Holleman
List of Ingredients
12 red peppers (sweet), seeded
12 green peppers (sweet), seeded
6 large Vidalia or sweet type onions, peeled
1 1/2 pt. Apple Cider Vinegar
3 Tbsp . salt
2 cup sugar
You can add 2 or 3 hot peppers, if desired
Recipe
Grind peppers and onions as coarse as possible, pour boiling water to cover. Let stand 5 minutes. Let it drain a while. Dissolve salt and sugar in vinegar. Boil all ingredients for 20 minutes. Place in sterilized jars and seal.
Makes about 5 pints.
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