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Banana Split Sundae Cookies




Source of Recipe


The Quaker Oats Company


Recipe Introduction


This isn't a vegan cookie but it looked pretty good despite that shortcoming. I'll see if I can find more. Chris
Nutrition Information (1 cookie without ice cream or topping): * Calories: 225 * Fat 11g * Sodium 130mg * Dietary Fiber 1g 3


List of Ingredients




1 cup Margarine or butter - softened
1 cup Brown sugar, firmly packed
1 1/2 cup Mashed ripe banana - (about 4 medium)
2 Eggs
2 tsp Vanilla
2 1/2 cup Quaker Oats, uncooked - (quick or old-fashioned)
2 cup All-purpose flour
1 tsp Baking soda
1/4 tsp Salt (optional)
6 oz Semisweet chocolate pieces
Ice cream or frozen yogurt
Ice cream topping - (any flavor)




Recipe



Heat oven to 350 F. Beat together margarine and sugar until creamy. Add banana, eggs and vanilla; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to 3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. To serve, top each cookie with a scoop of ice cream and ice cream topping.
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias


Yield: 24 Cookies