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    CARROT MACAROONS


    Source of Recipe


    Tea Cozy

    List of Ingredients




    2 cups raw carrots, grated and tightly packed
    1/2 cup water (plus enough to pour over carrots in measuring cup to fill)
    1 cup honey (or alternative, vegan, liquid sweetener; agave syrup, maple syrup, etc.)
    1/4 cup canola oil
    2 tsp. vanilla
    4 cups shredded, unsweetened coconut
    1 cup whole wheat pastry flour
    1 tsp. salt

    Recipe



    Mix all of the ingredients together well. Let sit for 5 - 10 minutes. Measure out 1 Tbsp. sized cookies and pat each one down until slightly flat. Bake at 350 degrees for 20 - 25 minutes. The edges will turn a medium brown. Crispy is good!

 

 

 


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