Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

CHOCOLATE CHIP COOKIES-2




Source of Recipe


Tea Cozy


Recipe Introduction


Source: "Simple Treats"
Previously posted by Jenni B.
I made these today, with one cup of almond meal, and YUMMMM =) jb


List of Ingredients




1 cup Rolled Oats
1/4 Cup plus 2 TBSP canola, safflower, sunflower or olive oil
1/2 cup plus 2 TBSP maple syrup
1/2 tsp vanilla
1 cup vegan chocolate or carob chips
1/4 cup chopped nuts (optional)
1 cup Barley Flour (** I used all purpose flour)
1/2 tsp baking powder
1/2 teaspoon baking soda
1/2 tsp salt

Recipe



preheat oven to 350
process oats in a food process or blender until they are the
consistency of coarse flour. In a small bowl, Mix the oil, syrup and vanilla.
In a separate larger bowl, place the ground oats, chocolate chips, and nuts (if using), sift flour , baking soda and salt into the oat mixture (this is not absolutely necessary)
Pour wet ingredients into the dry ingredients and mix until well incorporated.

Scoop out 1 heaping tablespoon of batter onto well oiled or parchment lined cookie sheets. Flatten the cookies slightly (I was able to handle mine, and made balls, that i flattened) but you can use a glass that has been dipped in warm water to keep the batter from sticking to the glass .
bake 11 minutes; rotate cookie sheet a half turn in oven to ensure even baking.
Bake 5 more minutes or more until cookies are golden around the edges. Let cool on cookie sheet for 5 minutes before removing to cooling rack.

******
for a nuttier cookie :
add 1 cup roasted, Skinned Hazelnuts; process with the rolled oats in the food processor or blender until they are the consistency of coarse flour.

I used almond meal, and just stirred it into the flour/ and oat flour.