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Chewy Spice Cookies & Icing




Source of Recipe


Shell


List of Ingredients




------COOKIES-----
1 cup Sugar
1 cup Molasses
1/4 cup Applesauce
1/4 cup soy milk
2 tablespoons Vegetable oil
1 teaspoon Rum extract
3 1/2 cups All-purpose flour
1 1/2 teaspoons Ground ginger
1 teaspoon Baking soda
1/2 teaspoon Ground cloves
1/2 teaspoon Ground nutmeg
1/4 teaspoon Ground allspice
1/8 teaspoon Salt
Vegetable cooking spray
------ICING-----
4 cups Confectioner's sugar, sifted
4 tablespoons soy milk
1 teaspoon soy milk
2 tablespoons Lemon juice
2 tablespoons Lemon zest, grated


Recipe



Preheat oven to 375 degrees. For cookies, beat sugar, molasses, applesauce, soy milk, oil and rum flavoring in a large bowl until well-blended. In a medium bowl, combine flour, ginger, baking soda, cloves, nutmeg, allspice, and salt. Add dry ingredients, one third at a time, to sugar mixture; stir until a soft dough forms. Spray hands with cooking spray. Shape teaspoonsful of dough into balls and flatten slightly with fingers, place 2 inches apart on a baking sheet lightly sprayed with cooking spray. Bake 6 to 8 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack with waxed paper underneath to cool.
For icing, combine all ingredients in a medium bowl; stir until smooth. ice cookies. Allow icing to harden. Store in an airtight container.