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    Chocolate Chip Cookies


    Source of Recipe


    www.healthnotes.com

    Recipe Introduction


    This recipe uses soy and potato flour instead of wheat flour. The cookies
    may have the consistency of cake, but they're very tasty.

    Recipe Link: http://www.healthnotes.com

    List of Ingredients




    3/4 cup soy flour
    1/4 cup potato flour
    1/2 tsp. salt
    8 Tbsp. vegan margarine
    6 Tbsp. sugar (Florida Crystals is vegan)
    6 Tbsp. brown sugar (may use Sucanat)
    1/2 tsp. vanilla
    1 egg substitute (EnerG egg replacer or the tofu egg replacer blend)
    1/2 cup vegan chocolate chips
    1/2 cup chopped nuts, optional

    Recipe



    Preheat oven to 375 degrees F. (190.5 degrees C).

    Sift dry ingredients together. In a separate bowl, beat sugars and margarine. Add egg substitute and vanilla to margarine and sugar mixture and beat again, until well blended. Pour dry ingredients into wet ingredients and stir until moistened. Add chips and nuts (if desired).
    Drop by spoonful onto cookie sheet sprayed with non-stick spray, leaving 2 inches between cookies.

    Bake for 10 - 12 minutes or until the cookies are light brown.
 

 

 

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