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    Easy Vegan Chocolate Chip Cookies


    Source of Recipe


    Tea Cozy

    List of Ingredients




    3 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking soda
    2/3 cup vegetable shortening
    1 large banana
    1 cup softened margarine
    1 tablespoon vanilla
    1 cup sugar
    1 cup packed (dark) brown sugar
    24 oz. vegan semi-sweet chocolate chips

    Recipe



    BLEND the banana so it is gooey or liquidy. Mix all the ingredients in a large bowl, leaving out salt, baking soda, and chocolate chips - stir. You may wish to add an extra tablespoon of vanilla or a few tablespoons of hot water if there is some powder remaining. Stir in salt and soda, then
    stir in chocolate chips. It should now look and smell like raw cookie dough, with a little hint of banana.
    Drop tablespoonfuls on an UNGREASED baking sheet and bake at 350 for 10 minutes (take them out after 10 minutes, they'll look undone, but after a minute out of the oven they'll look perfect. If you leave them in for any more the bottoms will burn).
    Enjoy!
    Serves: 6-7 dozen
    Preparation time: 10 minutes
 

 

 

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