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Gluten Free Cutter Cookies




Source of Recipe


Karyn Seroussi
In a mixing bowl, combine:

2 1/4 cups tapioca flour
1 teaspoon salt
1/3 cup sugar
1/2 teaspoon xanthan gum

In a food processor, place:

1 cup macadamias
1/4 cup water
1/2 cup canola oil
1 teaspoon vanilla

Grind the nuts very fine in the food processor. Add contents of food
processor to bowl and mix. (I cheat and it never seems to matter. I add
the contents of the bowl to the food processor at this point and let the
machine do the mixing. It tastes the same in the long run and is a lot less
work). Roll into balls and flatten. Bake on slightly greased cookie sheet
(or if using stoneware like pizza stones or other cooking stones from
Pampered Chef, don't bother to grease) at 350 degrees for 10 - 15 minutes or
until they begin to turn golden brown. They are a bit crispier if a bit
golden. I use large cookie cutters for these cookies. During the year I
use mostly butterflies but will use bells, etc. for Christmas. Enjoy!