Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

PEANUT BUTTER AND JELLY COOKIES




Source of Recipe


Tea Cozy


List of Ingredients




Cream the following together:

1 cup pure maple syrup
1 tsp. vanilla
3/4 tsp. salt
3/4 cup creamy peanut butter, natural
1/4 cup water
Set aside. In a blender container, grind the following to make a flour:

1 1/4 cups quick oats

Mix the oat flour into the creamed mixture along with:

2 cups whole wheat pastry flour

Recipe



Allow mixture to sit for ten minutes while the oats absorb the moisture and loose their stickiness. Roll the dough into 1 Tbsp. balls and place on a cookie sheet. Press a thumbprint into the center of each cookie. Spoon 1/4 tsp. seedless all fruit jam into each thumbprint. Bake at 350 degrees for 10 - 12 minutes. Do not overbake. If you freeze these cookies, allow them to "set" for 24 hours first so the jam hardens.