PECAN SPICE COOKIES
Source of Recipe
Chet Day (adapted for Vegan-and-Gluten-Free)
Recipe Introduction
Makes 1- 1 1/2 dozen.
List of Ingredients
1/4 cup oil, natural
1/2 cup maple syrup or other liquid sweetener
1/4 cup brown date sugar
powdered or granulated sweetener
3/4 cup millet flour
1/2 cup tapioca flour
3/4 to 1 cup pecans, chopped
1/2 cup raisins, currants, or chopped dates
1 tsp anise seeds
1/2 to 1 tsp cinnamon
1/8 tsp sea salt
Optional:
Dashes of nutmeg, ginger and cloves
1/4 to 1/2 cup coconut, unsweetened and shredded.
Recipe
Preheat the oven to 400F. Mix the oil and sweeteners
together well. In a separate bowl, mix the remaining
ingredients, then slowly stir them into the liquid
mixture.
For each cookie, drop 1-2 Tbs of the dough onto lightly
oiled cookie sheets, about 2"-3" apart. Bake for 9-12
minutes, until lightly browned but still soft. Cool on
wire racks. The cookies will get crispy as they cool.
|
|