Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Pine Nut and Thyme Shortbread Cookies




Source of Recipe


Barbara Kerr/Free Recipes - Taste of Health


List of Ingredients




1/3 cup toasted pine nuts
1 1/2 cups whole wheat pastry flour
1/4 cup milled cane sugar
1/2 teaspoon dried thyme leaves, crushed
1/2 cup Earth Balance margarine

Recipe



Toast pine nuts in a skillet over medium heat until medium brown stirring
often.

In a blender or small food processor place nuts. Cover; blend or process
until finely ground.

In a mixing bowl combine nuts, flour, milled cane sugar and thyme. Using a
hand mixer on low speed blend in margarine until soft crumbs form. Using
your hands knead dough into a ball.

Shape dough into balls using a 1-tablespoon scoop. Flatten to 1/2-inch
thick using a small glass dipped in extra milled cane sugar between each
cookie.

Bake at 325 degree F. for 15 - 22 minutes or until light and golden brown.

Makes: 22 1-tablespoon cookies