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Rice Cookies




Source of Recipe


Taste and See Cookbook


List of Ingredients




1 cup rice flour
1/2 cup coconut
1/2 cup walnuts, chopped
2 Tbsp. honey (or alternative liquid sweetener)
pinch of salt
1 cup almond meal
1 cup grated carrot
1/2 lb. tofu
1/4 cup pineapple juice


Recipe



To make almond meal, blend 1 cup of almonds in a dry blender. Mix rice flour, almond meal, coconut and salt in a bowl. Combine carrots and walnuts, and add to flour mixture. Blend honey (or alternative), tofu, and juice and add to dry ingredients. Mix well. Spoon by tablespoonsful onto oiled cookie sheet. Bake at 350 degrees F. for 15 - 20 minutes. Watch for browning.

*Variation: Substitute applesauce for carrots, and raisins or dates for walnuts, and apple juice for pineapple juice.