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    SPICED BANANA COOKIE WREATHS


    Source of Recipe


    Shell

    Recipe Introduction


    Yield: 12 servings

    List of Ingredients




    2 Extra-ripe, medium DOLE
    -Bananas, peeled
    2 c Granola
    1 1/2 c All-purpose flour
    1 c Brown sugar, packed
    1 t Baking powder
    1 t Ground cinnamon
    1/2 t Ground nutmeg
    1/4 t Salt
    1 Egg replacer
    1/2 c vegan Margarine, melted
    1/4 c Vegetable oil
    1 c DOLE Raisins
    1/3 c Chopped DOLE Almonds
    1/2 c Powdered sugar
    1 T soy Milk
    Candied cherries or colored
    -sugar crystals (opt)

    Recipe



    Place bananas in blender. Process until pureed; use 1 cup for recipe.
    Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat in 1 cup banana, egg replacer, margarine and oil. Stir in raisins. For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets. Sprinkle with almonds.

    Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets.

    Combine powdered sugar and soy milk in small bowl until smooth. Drizzle over cooled wreaths. Decorate with candied cherries if desired. Tie with a bow to give as a gift.

    Makes 3 wreaths (16 cookies per wreath).



 

 

 

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