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Tahini Raisin Oat Cookies




Source of Recipe


Taste and See Cookbook


List of Ingredients




1 cup tahini
3/4 cup sunflower seeds
1 cup raisins
3/4 cup honey (or alternative sweetener of choice)
2 1/4 cups rolled oats (or rolled quinoa flakes)
1/4 cup fruit juice


Recipe



Soak raisins in hot water. Mix tahini and honey. Add sunflower seeds and oats (quinoa flakes). Mix. Drain and add raisins and fruit juice. Mix. Drop by tablespoon on an oiled cookie sheet. Press with a wet fork to make round cookies. Bakt at 350 degrees F. for 15 - 20 minutes until bottoms become light
brown.